Fitness data for BACOVA_02417 in Bacteroides ovatus ATCC 8483

ATP synthase F0, C subunit
KEGG: F-type H+-transporting ATPase subunit c

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.0)

group	condition	fitness	t score
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.2	-11.7	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.7	-9.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-4.2	-10.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-4.2	-9.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.2	-6.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-4.1	-5.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.1	-8.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-3.9	-8.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.8	-6.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-3.5	-7.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-3.5	-7.9	compare
carbon source	D-Arabinose 10 mM (C)	-3.4	-6.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.4	-7.2	compare
carbon source	D-Galactose 10 mM (C)	-3.3	-8.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.2	-6.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.2	-7.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-3.1	-8.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-3.1	-4.6	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-3.1	-6.8	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-3.0	-7.3	compare