Fitness data for BACOVA_02371 in Bacteroides ovatus ATCC 8483

carboxynorspermidine decarboxylase
SEED: Carboxynorspermidine decarboxylase, putative (EC 4.1.1.-)
KEGG: carboxynorspermidine decarboxylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)

group	condition	fitness	t score
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.2	-8.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-2.1	-8.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.0	-7.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.9	-8.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-1.9	-7.9	compare
carbon source	D-Glucose 10 mM (C)	-1.7	-7.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.7	-5.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.5	-5.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.4	-5.8	compare
carbon source	D-Mannose 10 mM (C)	-1.4	-6.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-1.4	-5.9	compare
carbon source	D-Mannose 10 mM (C)	-1.4	-6.9	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-1.4	-6.6	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.4	-7.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.3	-6.0	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-1.2	-7.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.2	-5.8	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+1.3	+7.2	compare
carbon source	D-Arabinose 10 mM (C)	+1.4	+6.5	compare
carbon source	D-Arabinose 10 mM (C)	+1.5	+8.1	compare