Fitness data for BACOVA_02359 in Bacteroides ovatus ATCC 8483

thiazole biosynthesis protein ThiG
SEED: Thiazole biosynthesis protein ThiG
KEGG: thiamine biosynthesis ThiG

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.0	-4.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-2.3	-4.3	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-2.3	-5.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-2.3	-5.0	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.3	-7.1	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-2.2	-5.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-2.2	-7.0	compare
carbon source	Sucrose 10 mM (C)	-2.1	-5.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-2.1	-5.1	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.1	-4.2	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-2.0	-6.2	compare
carbon source	Sucrose 10 mM (C)	-2.0	-5.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-2.0	-4.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	-1.9	-3.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.8	-4.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.8	-6.3	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.7	-5.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.7	-4.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.7	-4.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.6	-4.5	compare