Fitness data for BACOVA_02354 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.5 -2.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -2.1 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source D-Xylose 10 mM (C) -0.4 -1.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Maltose 10 mM (C) +0.4 +2.0 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.6 +1.4 compare