Fitness data for BACOVA_02299 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00937099: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.8 -4.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.6 -3.6 compare
carbon source Tara gum 2.5 mg/ml (C) -0.9 -2.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.7 -2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.6 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.6 -1.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.6 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Tara gum 2.5 mg/mL (C) -0.5 -1.9 compare
carbon source complex media RCM 1 x (C) complex media -0.5 -1.4 compare