Fitness data for BACOVA_02268 in Bacteroides ovatus ATCC 8483

pyruvate, phosphate dikinase
SEED: Pyruvate,phosphate dikinase (EC 2.7.9.1)
KEGG: pyruvate,orthophosphate dikinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.9)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -3.8 -18.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.8 -16.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.7 -18.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.6 -14.6 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -3.5 -15.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.5 -14.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -3.4 -13.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.4 -16.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.4 -14.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -3.4 -17.6 compare
carbon source L-Rhamnose 10 mM (C) -3.4 -14.9 compare
carbon source L-Rhamnose 10 mM (C) -3.4 -16.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.4 -14.7 compare
carbon source Tara gum 2.5 mg/ml (C) -3.2 -13.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -3.1 -12.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.1 -14.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.1 -14.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -3.0 -16.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.0 -15.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -2.9 -13.8 compare