Fitness data for BACOVA_02249 in Bacteroides ovatus ATCC 8483

DNA-binding regulatory protein, YebC/PmpR family
SEED: FIG000859: hypothetical protein YebC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.7	-3.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-4.5	-3.1	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.3	-4.1	compare
carbon source complex media	MRS 1 x (C) complex media	-4.2	-4.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.2	-4.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-4.2	-5.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.2	-5.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.2	-4.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-4.0	-5.5	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-4.0	-2.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-3.9	-4.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-3.8	-2.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-3.8	-3.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-3.7	-6.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-3.7	-5.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-3.7	-5.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-3.7	-2.5	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-3.6	-6.0	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.6	-4.9	compare
carbon source	Tara gum 2.5 mg/mL (C)	-3.5	-6.3	compare