Fitness data for BACOVA_02185 in Bacteroides ovatus ATCC 8483

methionine--tRNA ligase
SEED: Methionyl-tRNA synthetase (EC 6.1.1.10)
KEGG: methionyl-tRNA synthetase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-2.1	-3.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-2.0	-3.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.8	-2.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.5	-1.5	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.5	-1.3	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-1.5	-2.0	compare
carbon source	D-Xylose 10 mM (C)	-1.5	-2.3	compare
carbon source	Tara gum 2.5 mg/mL (C)	-1.4	-2.2	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.3	-2.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.3	-2.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.3	-2.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-1.2	-1.5	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-1.1	-1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.1	-1.7	compare
carbon source	D-Maltose 10 mM (C)	-1.1	-1.7	compare
carbon source complex media	MRS 1 x (C) complex media	-1.1	-1.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.0	-1.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.0	-1.4	compare
carbon source	D-Arabinose 10 mM (C)	+1.3	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.8	+2.4	compare