Fitness data for BACOVA_02163 in Bacteroides ovatus ATCC 8483

endonuclease/exonuclease/phosphatase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.1 +1.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +2.1 compare