Fitness data for BACOVA_02150 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-1.3	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.8	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+2.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.0	compare
carbon source complex media	BHI 1 x (C) complex media	+0.4	+2.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.6	+3.0	compare