Fitness data for BACOVA_02143 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.6 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source D-Xylose 10 mM (C) -0.3 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source D-Glucose 10 mM (C) -0.2 -1.7 compare
carbon source L-Rhamnose 10 mM (C) -0.2 -1.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Beta-Lactose 10 mM (C) -0.2 -1.5 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.5 compare