Fitness data for BACOVA_02104 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)
KEGG: beta-glucuronidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.5	-2.8	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-2.1	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.6	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	D-Galactose 10 mM (C)	-0.2	-1.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	pectate 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	D-Xylose 10 mM (C)	-0.2	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+1.1	compare