Fitness data for BACOVA_02085 in Bacteroides ovatus ATCC 8483

2-oxoacid:acceptor oxidoreductase, alpha subunit
SEED: 2-oxoglutarate oxidoreductase, alpha subunit (EC 1.2.7.3)
KEGG: 2-oxoglutarate ferredoxin oxidoreductase subunit alpha

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.2)


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group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.4 -3.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.1 -4.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.1 -2.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -4.1 -4.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.1 -4.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -3.9 -3.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.9 -4.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.7 -5.0 compare
carbon source D-Glucose 10 mM (C) -3.6 -4.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.6 -4.2 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -3.6 -5.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -3.5 -5.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -3.4 -4.1 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -3.4 -5.2 compare
carbon source D-Maltose 10 mM (C) -3.4 -7.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -3.4 -5.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.3 -5.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.3 -5.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -3.3 -6.6 compare
carbon source D-Glucose 10 mM (C) -3.2 -5.8 compare