Fitness data for BACOVA_02058 in Bacteroides ovatus ATCC 8483

fatty acid elongase 3-ketoacyl-CoA synthase 1
SEED: FIG00761799: membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Xylose 10 mM (C) -0.3 -2.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.2 compare