Fitness data for BACOVA_02049 in Bacteroides ovatus ATCC 8483

sugar-binding domain protein
SEED: Ribose operon repressor
KEGG: LacI family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -2.2 -8.9 compare
carbon source D-Arabinose 10 mM (C) -1.8 -6.5 compare
carbon source complex media GAM 1 x (C) complex media -1.6 -11.2 compare
carbon source complex media GAM 1 x (C) complex media -1.3 -9.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -8.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -8.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.1 -7.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.9 -6.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -6.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.8 -5.7 compare
carbon source complex media LB 1 x (C) complex media -0.8 -6.0 compare
carbon source D-Galactose 10 mM (C) -0.7 -4.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -5.5 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.7 -4.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.7 -5.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.7 -5.0 compare
carbon source NAG 10 mM (C) +0.9 +7.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.2 +9.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +1.3 +11.7 compare
carbon source NAG 10 mM (C) +1.4 +10.5 compare