Fitness data for BACOVA_02032 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.7 -2.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.3 -0.6 compare
carbon source complex media RCM 1 x (C) complex media -0.3 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.1 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.7 compare
carbon source L-Rhamnose 10 mM (C) +0.3 +1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source complex media ABB 1 x (C) complex media +0.4 +1.6 compare
carbon source complex media GAM 1 x (C) complex media +0.4 +1.4 compare
carbon source D-Galactose 10 mM (C) +0.4 +1.1 compare
carbon source D-Galactose 10 mM (C) +0.6 +1.3 compare