Fitness data for BACOVA_02029 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -1.0 -2.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -1.9 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.5 -1.3 compare
carbon source L-Rhamnose 10 mM (C) -0.5 -1.9 compare
carbon source complex media LB 1 x (C) complex media -0.5 -2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -1.2 compare
carbon source D-Xylose 10 mM (C) -0.4 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.9 compare
carbon source complex media GAM 1 x (C) complex media +0.5 +2.5 compare
carbon source D-Arabinose 10 mM (C) +0.7 +1.5 compare