Fitness data for BACOVA_02002 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00896759: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -2.0 -6.1 compare
carbon source D-Arabinose 10 mM (C) -1.4 -4.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.3 -5.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.2 -5.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.2 -6.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.1 -7.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.1 -6.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.1 -6.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.0 -5.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0 -5.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.0 -5.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.9 -5.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -4.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.9 -4.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.9 -3.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -2.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.8 -5.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -3.7 compare