Fitness data for BACOVA_01982 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.8 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.2 -1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.7 -1.1 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Sucrose 10 mM (C) -0.7 -1.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source NAG 10 mM (C) +0.6 +2.2 compare
carbon source D-Arabinose 10 mM (C) +0.6 +0.9 compare
carbon source complex media ABB 1 x (C) complex media +0.7 +2.8 compare
carbon source Beta-Lactose 10 mM (C) +0.7 +2.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.8 +3.0 compare
carbon source D-Arabinose 10 mM (C) +0.8 +1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.8 +3.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.9 +1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.9 +3.3 compare