Fitness data for BACOVA_01919 in Bacteroides ovatus ATCC 8483

arylsulfatase
SEED: Sulfatase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.7 -14.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.6 -12.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.5 -14.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.5 -13.7 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -2.5 -11.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.4 -13.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.4 -13.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.3 -13.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.3 -12.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.3 -10.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.3 -13.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.1 -14.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -2.1 -11.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.1 -12.0 compare
carbon source Tara gum 2.5 mg/ml (C) -2.0 -12.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -2.0 -12.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.0 -14.0 compare
carbon source D-Arabinose 10 mM (C) -2.0 -10.0 compare
carbon source D-Arabinose 10 mM (C) -1.9 -8.7 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.9 -12.3 compare