Fitness data for BACOVA_01910 in Bacteroides ovatus ATCC 8483

acetylglutamate kinase
SEED: Acetylglutamate kinase (EC 2.7.2.8)
KEGG: acetylglutamate/acetylaminoadipate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -6.4 -7.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -6.4 -7.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -6.3 -7.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -6.1 -8.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -6.1 -8.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -6.1 -9.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -6.0 -4.2 compare
carbon source D-Xylose 10 mM (C) -6.0 -9.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -6.0 -8.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -6.0 -7.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.8 -8.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -5.8 -10.5 compare
carbon source NAG 10 mM (C) -5.8 -6.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.8 -9.7 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -5.8 -9.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.8 -10.4 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.7 -11.0 compare
carbon source D-Glucose 10 mM (C) -5.7 -6.8 compare
carbon source D-Maltose 10 mM (C) -5.7 -7.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -5.7 -10.2 compare