Fitness data for BACOVA_01788 in Bacteroides ovatus ATCC 8483
hypothetical protein
SEED: FIG053235: Diacylglucosamine hydrolase like
KEGG: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 129 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -0.7 | -2.2 | compare |
| carbon source | D-Arabinose 10 mM (C) | -0.7 | -1.8 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.6 | -3.1 | compare |
| carbon source | Amylopectin from Potato 2.5 mg/mL (C) | -0.6 | -1.4 | compare |
| carbon source | NAG 10 mM (C) | -0.5 | -2.3 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -1.7 | compare |
| carbon source | Pullulan 2.5 mg/mL (C) | -0.5 | -1.3 | compare |
| carbon source | Xylan from Beechwood 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source complex media | ABB 1 x (C) complex media | -0.4 | -2.3 | compare |
| carbon source complex media | LB 1 x (C) complex media | -0.4 | -2.1 | compare |
| carbon source | Wheat Arabinoxylan 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
| carbon source | Arabinoxylan (Rye Flour) 0.5 mg/mL (C) | -0.4 | -2.2 | compare |
| carbon source | D-Glucose 10 mM (C) | -0.4 | -2.1 | compare |
| carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | -0.4 | -2.0 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | -0.4 | -1.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/ml (C) | -0.4 | -1.8 | compare |
| carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.4 | -1.6 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -0.3 | -1.8 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -0.3 | -1.7 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.3 | -1.4 | compare |