Fitness data for BACOVA_01781 in Bacteroides ovatus ATCC 8483

xanthine phosphoribosyltransferase
SEED: Xanthine phosphoribosyltransferase (EC 2.4.2.22)
KEGG: xanthine phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	-1.5	-3.8	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.5	-2.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.4	-2.2	compare
carbon source	D-Arabinose 10 mM (C)	-1.0	-1.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.0	-1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.9	-1.7	compare
carbon source	Beta-Lactose 10 mM (C)	-0.8	-2.5	compare
carbon source complex media	MRS 1 x (C) complex media	-0.6	-1.8	compare
carbon source complex media	RCM 1 x (C) complex media	-0.5	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5	-1.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.5	-1.5	compare
carbon source	pectate 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.5	+2.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+1.8	compare
carbon source	D-Glucose 10 mM (C)	+0.5	+2.2	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5	+1.7	compare
carbon source	D-Xylose 10 mM (C)	+0.6	+2.2	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.6	+2.0	compare