Fitness data for BACOVA_01748 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Glycosyltransferase (EC 2.4.1.-)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucose 10 mM (C) -0.4 -2.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.2 compare
carbon source complex media Columbia 1 x (C) complex media -0.3 -1.9 compare
carbon source complex media LB 1 x (C) complex media -0.3 -1.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.6 +3.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.7 +3.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.7 +3.6 compare