Fitness data for BACOVA_01717 in Bacteroides ovatus ATCC 8483

carbohydrate binding domain protein
SEED: Alpha-N-arabinofuranosidase (EC 3.2.1.55)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.5	-2.0	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.3	-1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source complex media	ABB 1 x (C) complex media	-0.2	-1.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	D-Arabinose 10 mM (C)	+0.2	+1.0	compare
carbon source	NAG 10 mM (C)	+0.2	+1.4	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+2.8	compare
carbon source	D-Galactose 10 mM (C)	+0.6	+3.6	compare
carbon source	D-Arabinose 10 mM (C)	+0.6	+2.0	compare