Fitness data for BACOVA_01665 in Bacteroides ovatus ATCC 8483

IPT/TIG domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.6	-2.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source complex media	RCM 1 x (C) complex media	-0.2	-1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	NAG 10 mM (C)	+0.2	+1.2	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source complex media	BHI 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+2.4	compare