Fitness data for BACOVA_01662 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -1.4 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.1 -2.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.9 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -1.8 compare
carbon source D-Raffinose 10 mM (C) -0.7 -1.8 compare
carbon source D-Arabinose 10 mM (C) -0.7 -0.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.6 -0.9 compare
carbon source complex media ABB 1 x (C) complex media -0.6 -1.6 compare
carbon source NAG 10 mM (C) +0.6 +1.9 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.6 +2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +1.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.6 +1.9 compare
carbon source complex media Brucella 1 x (C) complex media +0.7 +2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.7 +1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +1.0 +1.6 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.0 +2.6 compare
carbon source D-Arabinose 10 mM (C) +1.2 +2.8 compare