Fitness data for BACOVA_01653 in Bacteroides ovatus ATCC 8483

Transketolase, C-terminal domain protein
SEED: Acetoin dehydrogenase E1 component alpha-subunit (EC 1.2.4.-) / Acetoin dehydrogenase E1 component beta-subunit (EC 1.2.4.-)
KEGG: 2-oxoisovalerate dehydrogenase E1 component

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-2.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.1	-0.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1	-0.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.1	+1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source complex media	RCM 1 x (C) complex media	+0.1	+1.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+0.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	GAM 1 x (C) complex media	+0.2	+1.1	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.2	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.2	+1.6	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+1.1	compare