Fitness data for BACOVA_01635 in Bacteroides ovatus ATCC 8483

butyrate kinase
SEED: Butyrate kinase (EC 2.7.2.7)
KEGG: butyrate kinase

All 129 fitness values, sorted by group and condition


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.3 -8.6 compare
a-Cyclodextrin 2.5 mg/ml (C) -2.6 -10.3 compare
amylopectin from maize 2.5 mg/mL (C) -3.1 -10.6 compare
amylopectin from maize 2.5 mg/ml (C) -3.0 -9.9 compare
Amylopectin from Potato 2.5 mg/mL (C) -2.4 -10.2 compare
Amylopectin from Potato 2.5 mg/mL (C) -2.8 -7.8 compare
Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.7 -13.1 compare
Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.7 -13.6 compare
Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.8 -5.0 compare
Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.4 -2.7 compare
b-glucan from Barley 2.5 mg/ml (C) -2.8 -12.1 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.9 -6.4 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.8 -5.5 compare
b-Glucan from Oat 2.5 mg/mL (C) -3.1 -13.9 compare
b-Glucan from Oat 2.5 mg/ml (C) -2.9 -13.4 compare
B-glucan from yeast 2.5 mg/mL (C) -1.4 -8.1 compare
B-glucan from yeast 2.5 mg/ml (C) -1.6 -9.8 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -3.3 -12.6 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.9 -12.9 compare
beta-Cyclodextrin 2.5 mg/mL (C) -2.4 -10.9 compare
beta-Cyclodextrin 2.5 mg/mL (C) -2.3 -10.6 compare
Beta-Lactose 10 mM (C) -0.3 -2.0 compare
Beta-Lactose 10 mM (C) -0.1 -0.9 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.6 -11.4 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.4 -9.4 compare
D-Arabinose 10 mM (C) -2.9 -10.1 compare
D-Arabinose 10 mM (C) -2.5 -7.4 compare
D-Galactose 10 mM (C) -0.7 -4.1 compare
D-Galactose 10 mM (C) -0.5 -3.1 compare
D-Glucosamine Hydrochloride 10 mM (C) -0.8 -3.9 compare
D-Glucosamine Hydrochloride 10 mM (C) -0.6 -3.9 compare
D-Glucose 10 mM (C) -0.6 -3.9 compare
D-Glucose 10 mM (C) -0.5 -3.8 compare
D-Maltose 10 mM (C) -0.5 -3.6 compare
D-Maltose 10 mM (C) -0.4 -3.4 compare
D-Mannose 10 mM (C) -0.6 -4.6 compare
D-Mannose 10 mM (C) -0.3 -2.3 compare
D-Raffinose 10 mM (C) -0.6 -4.4 compare
D-Raffinose 10 mM (C) -0.5 -4.1 compare
D-Xylose 10 mM (C) -2.0 -10.9 compare
D-Xylose 10 mM (C) -2.0 -11.2 compare
Dextran, Mw ~200,000 2.5 mg/mL (C) -3.3 -12.4 compare
Dextran, Mw ~200,000 2.5 mg/ml (C) -2.9 -12.2 compare
Dextrin from potato starch 2.5 mg/mL (C) -0.4 -2.6 compare
Galactan from Potato 2.5 mg/mL (C) -2.1 -10.7 compare
Galactan from Potato 2.5 mg/mL (C) -2.2 -13.5 compare
Galactomannan from guar 2.5 mg/mL (C) -3.0 -13.3 compare
Galactomannan from guar 2.5 mg/mL (C) -3.3 -18.0 compare
Glucomannan (konjac) 2.5 mg/mL (C) -2.5 -11.4 compare
Glucomannan (konjac) 2.5 mg/ml (C) -2.3 -12.5 compare
Glycogen from bovine liver 2.5 mg/mL (C) -1.9 -10.7 compare
Glycogen from bovine liver 2.5 mg/mL (C) -1.9 -11.1 compare
Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.8 -6.9 compare
Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.5 -6.0 compare
Inulin from chicory 2.5 mg/mL (C) -0.5 -3.0 compare
Inulin from chicory 2.5 mg/mL (C) -0.5 -3.5 compare
L-Rhamnose 10 mM (C) -1.6 -9.7 compare
L-Rhamnose 10 mM (C) -1.3 -8.8 compare
Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.7 -8.8 compare
Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.4 compare
Lentilan from mushroom 2.5 mg/ml (C) -0.2 -1.5 compare
Locust bean gum 2.5 mg/mL (C) -2.0 -11.1 compare
Locust bean gum 2.5 mg/ml (C) -2.1 -12.3 compare
Mucin from porcine stomach type III 2.5 mg/mL (C) -1.3 -8.4 compare
Mucin from porcine stomach type III 2.5 mg/ml (C) -1.0 -7.0 compare
Mucin from porcine stomach type II 2.5 mg/mL (C) -1.7 -10.2 compare
Mucin from porcine stomach type II 2.5 mg/ml (C) -1.4 -9.9 compare
NAG 10 mM (C) -0.2 -1.6 compare
NAG 10 mM (C) -0.1 -0.6 compare
Pectic galactan from potato 2.5 mg/mL (C) -2.6 -12.8 compare
Pectic galactan from potato 2.5 mg/mL (C) -2.5 -13.6 compare
Pectin from apple; filtered 1 mg/ml (C) -1.3 -8.6 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -0.6 -4.4 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -0.6 -3.9 compare
Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.0 -6.5 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.9 -7.2 compare
Pectin from citrus peel; filtered 1 mg/ml (C) -1.3 -8.8 compare
polygalacturonic 2.5 mg/mL (C) -1.9 -10.2 compare
polygalacturonic 2.5 mg/ml (C) -1.7 -10.5 compare
Polygalacturonic 2.5 mg/mL (C) -1.2 -7.9 compare
Polygalacturonic 2.5 mg/mL (C) -1.1 -7.0 compare
Pullulan 2.5 mg/mL (C) -2.1 -7.0 compare
Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.5 -7.2 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.4 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 +0.5 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -1.6 -9.1 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.6 -9.9 compare
pectate 2.5 mg/mL (C) -1.0 -7.5 compare
pectate 2.5 mg/ml (C) -0.9 -6.5 compare
Sucrose 10 mM (C) -0.4 -2.8 compare
Sucrose 10 mM (C) -0.2 -2.0 compare
Tara gum 2.5 mg/mL (C) -2.4 -11.7 compare
Tara gum 2.5 mg/ml (C) -2.4 -12.9 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -2.0 -8.9 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -1.8 -10.0 compare
Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.6 -13.4 compare
Wheat Arabinoxylan; filtered 1 mg/ml (C) -2.5 -14.4 compare
Xylan from Beechwood 2.5 mg/mL (C) -2.8 -12.9 compare
Xylan from Beechwood 2.5 mg/mL (C) -2.6 -13.2 compare
Xylan from corn core 2.5 mg/mL (C) -0.5 -3.4 compare
Xylan from corn core 2.5 mg/mL (C) -0.4 -2.7 compare
Xylan from corncob 2.5 mg/mL (C) -0.4 -2.8 compare
Xylan from corncob 2.5 mg/ml (C) -0.1 -0.7 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -1.3 -8.1 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -1.5 -9.0 compare
carbon source complex media ABB 1 x (C) complex media -0.7 -4.8 compare
ABB 1 x (C) complex media -0.6 -4.9 compare
Peptone 2.5 mg/mL (C) complex media -2.4 -11.6 compare
Peptone 2.5 mg/mL (C) complex media -2.3 -14.7 compare
BHI 1 x (C) complex media -0.9 -5.8 compare
BHI 1 x (C) complex media -0.7 -5.7 compare
Brucella 1 x (C) complex media -0.9 -6.0 compare
Brucella 1 x (C) complex media -0.7 -5.0 compare
Columbia 1 x (C) complex media -0.4 -2.6 compare
Columbia 1 x (C) complex media -0.4 -3.2 compare
GAM 1 x (C) complex media -0.8 -4.6 compare
GAM 1 x (C) complex media -0.5 -3.7 compare
LB 1 x (C) complex media -0.9 -6.6 compare
LB 1 x (C) complex media -1.0 -7.3 compare
marine_broth_2216 1 x (C) complex media -0.9 -5.9 compare
marine_broth_2216 1 x (C) complex media -0.8 -6.1 compare
MRS 1 x (C) complex media -1.0 -6.7 compare
MRS 1 x (C) complex media -0.6 -4.6 compare
R2A 1 x (C) complex media -1.0 -6.7 compare
R2A 1 x (C) complex media -0.8 -5.4 compare
RCM 1 x (C) complex media -0.8 -5.3 compare
RCM 1 x (C) complex media -0.6 -4.5 compare
Yeast Extract 2.5 mg/mL (C) complex media -0.7 -5.5 compare
Yeast Extract 2.5 mg/mL (C) complex media -0.5 -3.7 compare