Fitness data for BACOVA_01615 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00937061: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -0.9 -3.9 compare
carbon source D-Galactose 10 mM (C) -0.8 -3.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.7 -3.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source D-Raffinose 10 mM (C) -0.3 -1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.4 compare
carbon source D-Arabinose 10 mM (C) +0.5 +1.2 compare
carbon source D-Arabinose 10 mM (C) +0.8 +1.7 compare