Fitness data for BACOVA_01609 in Bacteroides ovatus ATCC 8483

glucan 1,6-alpha-isomaltosidase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.4 compare
carbon source complex media Brucella 1 x (C) complex media -0.2 -1.4 compare
carbon source D-Raffinose 10 mM (C) -0.2 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.2 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source Pullulan 2.5 mg/mL (C) +0.7 +3.1 compare