Fitness data for BACOVA_01559 in Bacteroides ovatus ATCC 8483

DNA mismatch endonuclease Vsr
SEED: Very-short-patch mismatch repair endonuclease (G-T specific)
KEGG: DNA mismatch endonuclease, patch repair protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.8	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+2.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5	+3.3	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.7	+2.4	compare