Fitness data for BACOVA_01546 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source complex media Columbia 1 x (C) complex media -0.8 -3.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -1.4 compare
carbon source Pullulan 2.5 mg/mL (C) -0.5 -1.4 compare
carbon source D-Arabinose 10 mM (C) -0.4 -1.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.4 +1.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +2.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.7 +2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.7 +2.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.8 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source D-Galactose 10 mM (C) +1.8 +3.9 compare
carbon source D-Galactose 10 mM (C) +1.9 +4.7 compare