Fitness data for BACOVA_01542 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.4 +3.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +3.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +3.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.5 +3.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.5 +4.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +4.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +4.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.5 +3.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +3.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +4.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.5 +4.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.5 +4.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.6 +4.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.6 +4.5 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 +4.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.7 +5.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.8 +5.5 compare
carbon source D-Galactose 10 mM (C) +1.0 +6.8 compare
carbon source D-Galactose 10 mM (C) +1.1 +7.4 compare