Fitness data for BACOVA_01540 in Bacteroides ovatus ATCC 8483

OmpA family protein
SEED: outer membrane porin F precursor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +2.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source pectate 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Galactose 10 mM (C) +0.5 +2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.5 +2.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source D-Galactose 10 mM (C) +0.6 +3.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.7 +3.0 compare