Fitness data for BACOVA_01469 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -1.3 compare
carbon source D-Maltose 10 mM (C) -0.3 -2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source D-Arabinose 10 mM (C) +0.2 +0.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source Tara gum 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source D-Galactose 10 mM (C) +0.4 +2.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.6 +1.7 compare
carbon source D-Arabinose 10 mM (C) +1.0 +2.3 compare