Fitness data for BACOVA_01427 in Bacteroides ovatus ATCC 8483

phosphonoacetaldehyde hydrolase
SEED: Phosphonoacetaldehyde hydrolase (EC 3.11.1.1)
KEGG: phosphonoacetaldehyde hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.5	-1.7	compare
carbon source	Beta-Lactose 10 mM (C)	-0.4	-2.9	compare
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.5	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.3	-1.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.2	-1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2	-0.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	D-Maltose 10 mM (C)	-0.2	-1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+1.9	compare