Fitness data for BACOVA_01392 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -2.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source Pullulan 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.8 -1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.6 -0.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.5 -1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source D-Arabinose 10 mM (C) -0.5 -1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source complex media LB 1 x (C) complex media +0.6 +2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.6 +2.6 compare