Fitness data for BACOVA_01391 in Bacteroides ovatus ATCC 8483

transcriptional regulator, TetR family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.0	-3.6	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.7	-1.8	compare
carbon source	pectate 2.5 mg/mL (C)	-0.7	-3.1	compare
carbon source complex media	LB 1 x (C) complex media	-0.7	-3.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.6	-2.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6	-1.9	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.6	-2.2	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.5	-2.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.5	-2.2	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.5	-1.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.5	-1.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.5	-2.0	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.5	-1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.5	+0.9	compare
carbon source	NAG 10 mM (C)	+0.5	+1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+1.3	compare