Fitness data for BACOVA_01386 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Mannose 10 mM (C)	-0.2	-1.9	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Beta-Lactose 10 mM (C)	-0.2	-1.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	R2A 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source	pectate 2.5 mg/mL (C)	+0.2	+1.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+2.9	compare