Fitness data for BACOVA_01366 in Bacteroides ovatus ATCC 8483

adenine phosphoribosyltransferase
SEED: Adenine phosphoribosyltransferase (EC 2.4.2.7)
KEGG: adenine phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -1.3 -3.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.1 -5.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.1 -4.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.0 -4.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.0 -4.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.0 -4.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.8 -3.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.8 -4.6 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -2.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.8 -3.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.8 -2.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.7 -3.9 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -3.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -3.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.0 compare