Fitness data for BACOVA_01362 in Bacteroides ovatus ATCC 8483

MazG nucleotide pyrophosphohydrolase domain protein
SEED: FIG00649439: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -2.2 -8.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -2.0 -5.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.9 -7.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.9 -7.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.9 -7.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.8 -6.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.7 -7.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.6 -5.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.0 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.9 -5.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -2.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.7 -2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.5 -2.5 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.6 +3.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) +1.0 +4.8 compare