Fitness data for BACOVA_01361 in Bacteroides ovatus ATCC 8483

deoxyribose-phosphate aldolase
SEED: Deoxyribose-phosphate aldolase (EC 4.1.2.4)
KEGG: deoxyribose-phosphate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-2.8	-11.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-2.8	-9.3	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-2.7	-9.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.6	-10.5	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.5	-7.8	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.2	-8.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-1.7	-6.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.7	-6.0	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.1	-5.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.0	-5.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.9	-3.2	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.8	-4.2	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8	-2.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7	-3.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7	-1.9	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.7	-2.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.6	-2.3	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.6	-2.8	compare
carbon source	D-Arabinose 10 mM (C)	-0.6	-2.0	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.6	+3.3	compare