Fitness data for BACOVA_01348 in Bacteroides ovatus ATCC 8483

phosphoribosylamine--glycine ligase
SEED: Phosphoribosylamine--glycine ligase (EC 6.3.4.13)
KEGG: phosphoribosylamine--glycine ligase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)

group	condition	fitness	t score
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	D-Raffinose 10 mM (C)	-5.1	-3.5	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-5.1	-3.5	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-5.0	-3.5	compare
carbon source	D-Xylose 10 mM (C)	-5.0	-3.5	compare
carbon source	Sucrose 10 mM (C)	-5.0	-3.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.9	-4.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-4.9	-3.4	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-4.9	-3.4	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-4.8	-3.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.8	-4.7	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.8	-4.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-4.8	-4.7	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-4.8	-4.7	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.8	-5.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-4.8	-4.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-4.8	-5.7	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.7	-5.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-4.7	-5.6	compare