Fitness data for BACOVA_01332 in Bacteroides ovatus ATCC 8483

transcriptional regulator, AraC family
SEED: transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source D-Maltose 10 mM (C) +0.2 +1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source complex media MRS 1 x (C) complex media +0.3 +1.6 compare
carbon source Beta-Lactose 10 mM (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source L-Rhamnose 10 mM (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source NAG 10 mM (C) +0.4 +2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 +2.0 compare