Fitness data for BACOVA_01239 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403349: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -1.1 -3.1 compare
carbon source D-Arabinose 10 mM (C) -1.0 -2.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.4 -1.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.3 -0.9 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media ABB 1 x (C) complex media -0.3 -1.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +0.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 +1.9 compare