Fitness data for BACOVA_01238 in Bacteroides ovatus ATCC 8483

Fibrobacter succinogene major paralogous domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5	-2.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	-0.7	compare
carbon source	D-Glucose 10 mM (C)	-0.1	-1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	D-Galactose 10 mM (C)	-0.1	-1.0	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.2	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+1.8	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.6	compare