Fitness data for BACOVA_01191 in Bacteroides ovatus ATCC 8483

putative acyl carrier protein
SEED: Acyl carrier protein
KEGG: acyl carrier protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.8 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.4 -0.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -0.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.9 -1.3 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -0.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.8 -1.0 compare
carbon source D-Galactose 10 mM (C) -0.7 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -0.8 compare
carbon source L-Rhamnose 10 mM (C) +0.7 +1.8 compare
carbon source complex media Columbia 1 x (C) complex media +0.7 +1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.7 +1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.8 +0.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source D-Mannose 10 mM (C) +0.8 +2.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.9 +2.6 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +1.0 +2.8 compare