Fitness data for BACOVA_01169 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -1.5 -2.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.3 -2.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.9 -1.8 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -1.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.8 -1.5 compare
carbon source D-Galactose 10 mM (C) -0.7 -2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.7 -1.6 compare
carbon source NAG 10 mM (C) -0.7 -2.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.6 -2.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source D-Xylose 10 mM (C) -0.6 -1.8 compare
carbon source complex media MRS 1 x (C) complex media -0.6 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.6 -1.2 compare