Fitness data for BACOVA_01166 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.8 -4.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.8 -2.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -3.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.5 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.1 compare